Nutrient requirements of fish diets
(as fed basis)
| Channel Catfish | Rainbow Trout | Pacific salmon | Common carp | Tilapia | |
| Energy(kcal DE/kg diet) | 3000 | 3600 | 3600 | 3200 | 3000 |
| Crude Protein
g/kg |
320 | 380 | 380 | 350 | 320 |
| Arginine | 12 | 15 | 20.4 | 13.1 | 11.8 |
| Histidine | 4.2 | 7 | 6.1 | 6.4 | 4.8 |
| Isoluecine | 7.3 | 9 | 7.5 | 7.6 | 8.7 |
| Luecine | 9.8 | 14 | 13.3 | 10 | 9.5 |
| Lysine | 14.3 | 18 | 17 | 17.4 | 14.3 |
| Methionine + Cystine | 6.4 | 10 | 13.6 | 9.4 | 9 |
| Phenylalanine + Tyrosine | 14 | 18 | 17.3 | 19.8 | 15.5 |
| Threonine | 5.6 | 8 | 7.5 | 11.9 | 10.5 |
| Tryptophan | 1.4 | 2 | 1.7 | 2.4 | 2.8 |
| Valine | 8.4 | 12 | 10.9 | 11 | 7.8 |
| n-3 fatty acids | 5-10 | 10 | 10-20 | 10 | - |
| n-6 fatty acids | - | 10 | - | 10 | 5-10 |
| Calcium | N | 10 (estimate) | Not tested | Not tested | N |
| Phosphorus | 4.5 | 6 | 6 | 6 | 5 |
| Sodium | N | 6 (estimate) | Not tested | Not tested | Not tested |
| Potassium | N | 7 | 8 | Not tested | Not tested |
| Chlorine | N | 9 (estimate) | Not tested | Not tested | Not tested |
| Magnesium mg/kg | 400 | 500 | Not tested | 500 | 600 |
| Manganese | 2.4 | 13 | N | 13 | N |
| Zinc | 20 | 30 | N | 30 | 20 |
| Iron | 30 | 60 | Not tested | 150 | Not tested |
| Copper | 5 | 3 | Not tested | 3 | N |
| Selenium | 0.25 | .03 | N | Not tested | Not tested |
| Iodine | 1.1(estimate) | 1.1 | 0.6-1.1 | Not tested | Not tested |
| Vit A IU/kg | 1000-2000 | 2500 | 2500 | 4000 | Not tested |
| Vit D | 500 | 2400 | Not tested | Not tested | Not tested |
| Vit E | 50 | 50 | 50 | 100 | 50 |
| Vit K mg/kg | N | N | N | Not tested | Not tested |
| Riboflavin | 9 | 4 | 7 | 7 | 6 |
| Pantothenic acid | 15 | 20 | 20 | 30 | 10 |
| Niacin | 14 | 10 | N | 28 | Not tested |
| Vit B12 | N | 0.01 (estimate) | N | _ | _ |
| Choline | 400 | 1000 | 800 | 500 | Not tested |
| Biotin | N | 0.15 | N | 1 | Not tested |
| Folate | 1.5 | 1 | 2 | - | Not tested |
| Thiamin | 1 | 1 | N | 0.5 | Not tested |
| Vit B6 | 3 | 3 | 6 | 6 | Not tested |
| Inositol | - | 300 | 300 | 440 | Not tested |
| Vit C | 25-50 | 50 | 50 | N | 50 |
| Note: These values represent near 100% bioavailability,as needs were determined with highly purified diets. | |||||
| N - needed but quantity not determined. (-) - need not determined under experimental conditions | |||||